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Layered Asparagus Casserole

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Ingredients

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	2 (16 ounce) cans asparagus spears, drained
	1 (10 3/4 ounce) can cream of mushroom soup
	1 cup grated cheddar cheese
	1 cup ritz cracker crumbs
	1/4 cup margarine, melted

Nutritional information

220

Calories

154 g

Calories From Fat

17.1 g

Total Fat

6.1 g

Saturated Fat

19.8 mg

Cholesterol

554.6 mg

Sodium

10 g

Carbs

3 g

Dietary Fiber

2.8 g

Sugars

9.2 g

Protein

230g

Serving Size

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Layered Asparagus Casserole

Name: Layered Asparagus Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

This recipe is from one of those school fundraiser cookbooks, so it is very simple. It uses canned asparagus, which can be slimy, so be aware. You can sub fresh cooked asparagus if you like. This is quick and uses ingredients I always have on hand. I served it with ham and mashed potatoes.

60 min
Serves 6
Easy

Ingredients

Directions

Layered Asparagus Casserole, This recipe is from one of those school fundraiser cookbooks, so it is very simple It uses canned asparagus, which can be slimy, so be aware You can sub fresh cooked asparagus if you like This is quick and uses ingredients I always have on hand I served it with ham and mashed potatoes , This recipe is from one of those school fundraiser cookbooks, so it is very simple It uses canned asparagus, which can be slimy, so be aware You can sub fresh cooked asparagus if you like This is quick and uses ingredients I always have on hand I served it with ham and mashed potatoes

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Steps

Done

Place Asparagus on Bottom of Lightly Greased 9x9x2 Baking Dish. Spread 1/2 of Soup Over This. Sprinkle Half of Cheese Over Soup. Repeat. Spread Cracker Crumbs Over the Top and Drizzle With Melted Butter. Bake in 350 Oven Until Browned, About 30-40 Minutes.