Ingredients
-
3
-
1
-
2
-
1/2
-
1/4
-
1
-
3
-
2
-
1/4
-
-
-
-
-
-
Directions
Lemon Chive Rice,This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).,I made this using the turmeric option. I also used fresh garlic chives. DD didn’t care for it at all, but the rest of us really enjoyed it. Served as a side to the sal on we had for dinner.,You really can’t go wrong with any recipe that has curry, and this one was no exception. I followed the recipe exactly other than using about a tsp of curry and using homemade vegetable broth. My rice was cooked a tad too long so it was a bit sticky, but that was my fault. Flavor was fabulous.
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Steps
|
1
Done
|
Melt Margarine. |
|
2
Done
|
Add Onions and Saute. |
|
3
Done
|
Add Rice and Curry or Tumeric and Cook Until Grains of Rice Are All Coated. |
|
4
Done
|
Stir in Half the Lemon Peel and All the Broth. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Cover and Simmer Over Low Heat For 20- 25 Minutes. |
|
7
Done
|
Stir in Remaining Lemon Peel and Chives Just Before You Serve. |
