0 0
Lemon Chive Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons margarine
1 onion small finely chopped
2 cups rice long grain
1/2 teaspoon curry (or)
1/4 teaspoon turmeric
1 tablespoon lemon zest
3 cups chicken broth
2 tablespoons chives finely chopped
1/4 teaspoon pepper

Nutritional information

313.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
441.4mg
Sodium
54.2 g
Carbs
1.4 g
Dietary Fiber
1.2 g
Sugars
7.1 g
Protein
214g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Chive Rice

Features:
    Cuisine:

    we wanted something different and our chives are growing very nice so we gave this a try. Since we also love anything with curry powder I made as directed except I added abit more curry powder. This is great! Had it with grilled pork tenderloin and fried green beans. Everyone loved it. Thanks for a new way of doing rice.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon Chive Rice,we wanted something different and our chives are growing very nice so we gave this a try. Since we also love anything with curry powder I made as directed except I added abit more curry powder. This is great! Had it with grilled pork tenderloin and fried green beans. Everyone loved it. Thanks for a new way of doing rice.,I made this using the turmeric option. I also used fresh garlic chives. DD didn’t care for it at all, but the rest of us really enjoyed it. Served as a side to the sal on we had for dinner.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt Margarine.

    2
    Done

    Add Onions and Saute.

    3
    Done

    Add Rice and Curry or Tumeric and Cook Until Grains of Rice Are All Coated.

    4
    Done

    Stir in Half the Lemon Peel and All the Broth.

    5
    Done

    Bring to a Boil.

    6
    Done

    Cover and Simmer Over Low Heat For 20- 25 Minutes.

    7
    Done

    Stir in Remaining Lemon Peel and Chives Just Before You Serve.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Breasts In Champagne Sauce
    previous
    Chicken Breasts In Champagne Sauce
    Marys Best Zucchini Bread
    next
    Marys Best Zucchini Bread
    Chicken Breasts In Champagne Sauce
    previous
    Chicken Breasts In Champagne Sauce
    Marys Best Zucchini Bread
    next
    Marys Best Zucchini Bread

    Add Your Comment

    four × one =