Ingredients
-
1 3/4
-
1 1/4
-
1/2
-
1/2
-
2
-
6
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Lemon Rice w/ Peas & Green Onions,,This was just fabulous! I made it with Chicken Scaloppine with Lemoncello Sauce #250814. This was perfect, I did change how you made it as it seemed like alot of work…I just fried up the peas and onions in the olive oil, thru everything else in and put a lid on it…turned out perfect…I did add a little more water to it….great recipe!
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Steps
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1
Done
|
Combine 1 3/4 Cups Water, Rice, and Salt in Large Saucepan. |
|
2
Done
|
Cook Until Just Cooked-- Do not Overcook. |
|
3
Done
|
Fluff With Fork. |
|
4
Done
|
Cool. |
|
5
Done
|
Cook Peas in Medium Saucepan of Boiling Salted Water 1 Minute. |
|
6
Done
|
Drain. |
|
7
Done
|
Rinse Under Cold Water. |
|
8
Done
|
Drain. |
|
9
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
10
Done
|
Add All but 2 Tablespoons Green Onions; Saut 30 Seconds. |
|
11
Done
|
Add Rice and Saut Until Heated Through, Stirring to Break Pieces, About 4 Minutes. |
|
12
Done
|
Add Peas, Lemon Juice, Parsley, and Lemon Peel. |
|
13
Done
|
Saut 2 Minutes to Blend Flavors. |
|
14
Done
|
Garnish With Remaining Green Onions and Serve Immediately. |
