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Marvelous Macaroni And Cheese

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Nutritional information

616
Calories
254 g
Calories From Fat
28.3 g
Total Fat
17.4 g
Saturated Fat
81.7 mg
Cholesterol
768.7 mg
Sodium
66.8 g
Carbs
2.7 g
Dietary Fiber
2.3 g
Sugars
22.9 g
Protein
218 g
Serving Size

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Marvelous Macaroni And Cheese

Features:
    Cuisine:

    I replaced the milk with half and half, used twice the cheese, and took it out of the oven after 15 minutes. This modified recipe ended up being the best macaroni and cheese I've ever had, though next time I may use salted butter or add a little more salt to the mix.

    • 60 min
    • Serves 6
    • Easy

    Directions

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    Marvelous Macaroni and Cheese,This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it’s incredible. Hope you enjoy this comfort food.,I replaced the milk with half and half, used twice the cheese, and took it out of the oven after 15 minutes. This modified recipe ended up being the best macaroni and cheese I’ve ever had, though next time I may use salted butter or add a little more salt to the mix.,I replaced the milk with half and half, used twice the cheese, and took it out of the oven after 15 minutes. This modified recipe ended up being the best macaroni and cheese I’ve ever had, though next time I may use salted butter or add a little more salt to the mix.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Cook Macaroni According to Package Instructions.

    3
    Done

    Drain, Rinse and Set Aside.

    4
    Done

    in Same Pot Over Low Heat, Melt the Butter.

    5
    Done

    Add Flour, Salt and Pepper and Whisk Into Melted Butter Until Smooth.

    6
    Done

    Simmer and Stir Until Mixture Thickens Into a Paste and Is Golden.

    7
    Done

    Slowly Add Milk and Whisk Into Butter Mixture Until Smooth.

    8
    Done

    Bring to Boil and Then Simmer Until Thickened.

    9
    Done

    There Is No Way to Tell You How Thick, Except to Say It Should Be Thicker Than Gravy but not as Thick as Pudding.

    10
    Done

    If You Have Made Basic White Sauce, You Will Know When It Is Thick Enough.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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