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Mexican Mashed Potatoes

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Nutritional information

360.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.3 g
Saturated Fat
15 mg
Cholesterol
164.3mg
Sodium
69.4 g
Carbs
9.3 g
Dietary Fiber
5.4 g
Sugars
10.7 g
Protein
466g
Serving Size (g)
6
Serving Size

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Mexican Mashed Potatoes

Features:
    Cuisine:

    Are potatoes chopped before or after boiling?

    • 60 min
    • Serves 6
    • Easy

    Directions

    Share

    Mexican Mashed Potatoes,If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :),Are potatoes chopped before or after boiling?,This was a very nice addition to our Cinco de Mayo spread, and a great make ahead dish. Thank you.


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    Steps

    1
    Done

    Bring a Large Pot of Salted Water to a Boil. Add Potatoes and Cook Until Tender but Still Firm, About 15 Minutes. Drain and Mash.

    2
    Done

    Melt Butter in a Large Skillet Over Medium-High Heat. Saute Tomatoes, Onion, Chile Sauce, Green Onion, Garlic Powder, Salt and Pepper. Stir in Potatoes and Cook Until Heated Through.

    3
    Done

    Spoon Potato Mixture Into a 2 Quart Casserole Dish and Sprinkle With Cheese. Serve When the Cheese Has Melted.

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