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Monte Cristo Delights

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Ingredients

Adjust Servings:
2 cups bisquick baking mix
3/4 cup milk
1 eggs or 1/4 cup egg substitute
5 ounces swiss cheese, thinly sliced
6 ounces deli ham, very thinly sliced
6 ounces deli turkey, very thinly sliced
1/3 cup strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit
powdered sugar

Nutritional information

370.7
Calories
161 g
Calories From Fat
18 g
Total Fat
7.6 g
Saturated Fat
93.8 mg
Cholesterol
1292.3 mg
Sodium
31.3 g
Carbs
1.3 g
Dietary Fiber
6.2 g
Sugars
20.1 g
Protein
161 g
Serving Size

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Monte Cristo Delights

Features:
    Cuisine:

    It was good, but I thought the crust was too dry. I'd like to make it again but next time I'll try using 2 eggs and increasing the milk to 1 cup.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Monte Cristo Delights, Found on the Betty Crocker site. The “bread” for these sandwiches actually bakes around the ham, turkey and cheese filling!, It was good, but I thought the crust was too dry. I’d like to make it again but next time I’ll try using 2 eggs and increasing the milk to 1 cup., This was sooo good! I have been wanting a Monte Cristo since I was diagnosed with celiac disease. So I switched the Bisquick with a gluten free pancake mix. Other than that I made the recipe as is, and it was ready after 20 minutes. I think next time I’ll have to use more pancake batter, but it was still yummy!


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Lightly Grease Square Baking Dish, 8x8x2 Inches, or Spray With Cooking Spray.

    3
    Done

    Stir Bisquick, Milk and Egg in Medium Bowl Until Blended.

    4
    Done

    Spread Half of the Dough in Bottom of Baking Dish.

    5
    Done

    Top With Half Each of the Cheese, Ham and Turkey.

    6
    Done

    Spread Fruit Spread Over Turkey to Within 1/2 Inch Sides of Dish.

    7
    Done

    Top With Remaining Ham, Turkey and Cheese.

    8
    Done

    Spread Remaining Dough Over Cheese to Sides of Dish.

    9
    Done

    Bake Uncovered About 30 Minutes or Until Golden Brown.

    10
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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