Ingredients
-
-
3/4
-
2
-
1
-
-
4
-
4
-
2
-
4
-
4 1/2
-
1 1/2
-
2
-
1
-
2
-
Directions
Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel, This sounds very good , This sounds very good
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Heat a Frying Pan Until Hot, Then Add the Butter and Caster Sugar. |
|
3
Done
|
Add the Bananas and Fry Until Just Golden, Then Set Aside and Allow to Cool. |
|
4
Done
|
Place One Sheet of Filo Pastry Onto a Baking Sheet and Brush Generously With Some of the Melted Butter. |
|
5
Done
|
Dust With Half a Teaspoon of Ground Cinnamon and One Teaspoon of Caster Sugar. |
|
6
Done
|
Repeat This Layer and Dusting With a Second, Third and Fourth Layer of Filo Pastry, Butter, Cinnamon and Sugar. |
|
7
Done
|
Place the Bananas Along the Length of the Middle of the Top Filo Sheet. |
|
8
Done
|
Place the Apricots, Almonds, Honey and Orange Zest Into a Bowl and Mix Well. |
|
9
Done
|
Spoon the Apricot Mixture Over the Top of the Bananas. |
|
10
Done
|
Fold the Sides of the Filo Pastry Over the Filling and Roll It Over, So That the Join Is Underneath. |
|
11
Done
|
Spread With More of the Melted Butter and Dust With Icing Sugar. |
|
12
Done
|
Place Into the Oven and Bake For 15 Minutes, or Until the Filo Is Crisp and Golden. |
|
13
Done
|
to Serve, Cut the Filo Parcel Into Wedges and Serve With a Dollop of Ice Cream. |
