Ingredients
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1
-
-
2
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1/3
-
1/3
-
1/2
-
1
-
1/2
-
1/4
-
8
-
-
-
-
-
Directions
My Squash and Pepper Casserole, This is just a casserole I made up when I didn’t want to serve just the squash and peppers that come in the frozen package I am posting it for nutritional value , I thought this was a great way to prepare squash I was unable to find squash with red peppers at my grocery store, but I found frozen red peppers and frozen squash, so just added part of the bag of peppers to the squash I felt it was a great flavor and a nice way to fix squash
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
|
2
Done
|
Cook the Squash and Peppers According to the Package Directions. |
|
3
Done
|
Place the Squash in the Casserole Dish You Will Be Using(use an 8 X 8 Dish). |
|
4
Done
|
Add the Other Ingredients. I Just Add Them According to the Way They Are Listed, but Add Them However Works For You. |
|
5
Done
|
Cover With Crackers. Either Melt Butter and Pour Over, or Daub Small Amounts of Butter Over the Crackers. |
|
6
Done
|
Bake For Approximately 30 Minutes. |
