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Nats Nacho Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 (12 ounce) jar chunky salsa
1 cup bird eye sweet corn (frozen, thawed & drained)
1/2 cup miracle whip
1 tablespoon chili powder
1 clove garlic (crushed)
2 cups crushed tortilla chips
2 cups shredded cheese
lettuce (chopped)
tomatoes (diced)
sour cream

Nutritional information

329.3
Calories
190 g
Calories From Fat
21.2 g
Total Fat
10.3 g
Saturated Fat
75.5 mg
Cholesterol
770.5 mg
Sodium
12.4 g
Carbs
2 g
Dietary Fiber
2.7 g
Sugars
23.3 g
Protein
227g
Serving Size

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Nats Nacho Casserole

Features:
    Cuisine:

    I love this recipe too! I have the same one except mine calls for colby/ monterey jack cheese. But now days with all the varieties available I like to use a hot pepper cheese sometimes. Making it even hotter with hot mexican chili powder is a great way to turn up the heat.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nat’s Nacho Casserole, For those of us that like to eat nachos with a spoon !, I love this recipe too! I have the same one except mine calls for colby/ monterey jack cheese But now days with all the varieties available I like to use a hot pepper cheese sometimes Making it even hotter with hot mexican chili powder is a great way to turn up the heat , This was excellent I subbed 1/3 c real mayo for the Miracle Whip and added a can of diced tomatoes — otherwise didn’t change a thing I covered it to bake This flew out of the casserole dish not a spot leftover Went great with cornbread muffins and the recommended toppings Soooo good!!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Brown Meat,Drain.

    3
    Done

    Stir in Salsa,Corn,Dressing,Chili Powder and Garlic.

    4
    Done

    Layer 1/2 of Meat Mixture, Then 1/2 Chips, 1/2 the Cheese.

    5
    Done

    Repeat Layers.

    6
    Done

    Bake For 20 to 30 Minutes.

    7
    Done

    Top With Lettuce and Tomatoes, When Serving, and Sour Cream on the Side.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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