Ingredients
-
4
-
2
-
3
-
1/2
-
1
-
4
-
2/3
-
2/3
-
1
-
2
-
-
-
-
-
Directions
One Pan Country Apple Pancake,This is a winner! Bring the pan right from the oven to the table so they hear the sizzle. MMMMmm they’ll say,I got mixed reviews on this, DH and I LOVE it – the apples came out perfect and it puffed up so pretty, the DGSs who are NOT adventurious when it comes to food felt the batter was to eggy – so I’m wondering if for kids like them I could cut the eggs in half, add some baking powder and still get that lovely puff effect. For me it earned 5 stars just for the ease of prep and how pretty it turned out. I made it all in my cast iron skillet (8″ I think) and it was the perfect size. If I can get this to turn out for the kids too it’d be the perfect holiday breakfast when we have a lot of company
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Steps
|
1
Done
|
Melt 2 Tbsp of Butter in a Skillet Over Medium Heat and Add the Apple Slices and Lemon Juice, Saute 3 Minutes. |
|
2
Done
|
Sprinkle With the Sugar& Cinnamon. |
|
3
Done
|
Turn Up the Heat and Saute For 3 Minutes Longer or Until Theapples Are Golden but Still Hold Their Shape. |
|
4
Done
|
Allow the Apples to Cool. |
|
5
Done
|
Meanwhile Heat the Oven to 425 Degrees F. |
|
6
Done
|
Mix the Batter, Eggs,Flour, Milk, Lemon Rind& Melted 2 Tbsp Butter. |
|
7
Done
|
Beat Until the Batter Is Very Smooth. |
|
8
Done
|
in a Large Oven Proof Skilet Melt the Remaining Butter. |
|
9
Done
|
Spread the Apples Over the Bottom of the Skillet. |
|
10
Done
|
Pour in the Batter. |
