Ingredients
-
1
-
1
-
1
-
2
-
1
-
21 - 24
-
-
-
-
-
-
-
-
-
Directions
Norwegian Cookies,Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.,Almond cherry goodness. These things are amazing! Next time I will refrigerate the dough between batches because the bake time kept changing and I think that’s why. Grease the pan VERY well.,I would substitute almond extract with vanilla. Much better in my opinion. But these are the best cookies. My grandmother makes these every year. delightful treat
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Egg and Mix Well. |
|
3
Done
|
Stir in Flour and Almond Extract. |
|
4
Done
|
Chill Dough 1-2 Hours. |
|
5
Done
|
Make Balls the Size of Small Walnuts. |
|
6
Done
|
Flatten Balls on Cookie Sheet With the Bottom of a Glass Dipped in Flour. |
|
7
Done
|
Press a of a Cherry Onto Each Cookie. |
|
8
Done
|
Bake at 350 For 15 Minutes Until Edges Are Light Brown. |
|
9
Done
|
Do not Over Bake. |
|
10
Done
|
You Can Sprinkle With Powdered Sugar If Desired. |
