Ingredients
-
2
-
1/2
-
1 1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/8
-
1
-
-
-
-
-
Directions
Sunny Side Up Corned Beef Hash, This Recipe came from Sandra Lee on the Food Network With a few changes of my own Be sure to cook the hash in cast iron skillet
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Steps
|
1
Done
|
Heat the Oil in a Large Cast Iron Skillet Over Medium Heat. |
|
2
Done
|
Add the Onion and Cook Until Softened. |
|
3
Done
|
Add Corned Beef, Hash Browns, Seasoning, Pepper, Green Onions, (beef Broth and Worcestershire). |
|
4
Done
|
Cook Stirring Occasionally, Until Potatoes Are Golden and Crisp. About 15 Minutes. |
|
5
Done
|
to Add Eggs : When the Potatoes Are Crisp and Golden Make Indention's in the Hash to Hold Eggs and Place Skillet in Oven - Preheat, With the Hash in the Oven, to 350. |
|
6
Done
|
When Oven Is Preheated, Remove Skillet and Crack an Egg Into Each Indention and Lightly Cover With Foil and Place Back in Oven Until Eggs Are Cooked as You Desire - Runny Yellow or Set. |
|
7
Done
|
Serve the Hash With Slices of Toast. |
