Ingredients
-
2
-
1
-
1
-
1
-
8
-
1 1/2
-
2
-
2
-
1
-
3
-
10
-
-
-
-
Directions
Philly Cheesesteak Casserole – Foodi, Great recipe from the Ninja Foodi cookbook! I have frequently substituted Ciabatta rolls with great success Great weeknight dinner for the family, and leftovers reheat well!, Great recipe from the Ninja Foodi cookbook! I have frequently substituted Ciabatta rolls with great success Great weeknight dinner for the family, and leftovers reheat well!
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Steps
|
1
Done
|
Select Sear/Saute and Set to Md:hi. Select Start/Stop to Begin. allow to Preheat For 5 Minutes. |
|
2
Done
|
Place Oil, Onion, and Green Pepper Into the Pot. cook Until Vegetables Are Soft, Approximately 5 Minutes. add Salt and Mushrooms, and Cook Until Mushrooms Are Soft and Have Released Most of Their Liquid, Approximately 5 Minutes. |
|
3
Done
|
Add Shaved Steak, Garlic Powder, Onion Powder, Black Pepper, and Worcestershire Sauce. stir, and Cook Until Steak Is Cooked Through, Approximately 5 Minutes. |
|
4
Done
|
Fold in the Cubed Sub Rolls, Allowing Them to Soak Up the Juices from the Steak. evenly Lay the Provolone Slices on Top of the Mixture. |
|
5
Done
|
Close the Crisping Lid. select Bake/Roast, Set Temperature to 375 Degrees F, and Set Time to 7-10 Minutes. select Start/Stop to Begin. check Frequently to Avoid Burning the Cheese. |
|
6
Done
|
When Cheese Is Browned and Bubbly, Serve Immediately. |
