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Pigs In The Garden Casserole

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Ingredients

Adjust Servings:
6 russet potatoes (peeled and chopped)
2 stalks celery, chopped
1 cup carrot, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 - 2 package smoked polish sausage (use turkey version)
6 slices bacon (use low sodium)
1/2 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese

Nutritional information

401.9
Calories
188 g
Calories From Fat
21 g
Total Fat
5.1 g
Saturated Fat
20.8 mg
Cholesterol
676.6 mg
Sodium
46.5 g
Carbs
6.8 g
Dietary Fiber
6.4 g
Sugars
8.5 g
Protein
401g
Serving Size

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Pigs In The Garden Casserole

Features:
    Cuisine:

    We loved this recipe! I liked your other recipe, 396124, so much I decided to try this one. I served it with some rolls and a salad, and it was a wonderful meal. I halved the recipe and it served 4 of us perfectly. Thank you for a great recipe!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pigs in the Garden Casserole, I made this recipe up on a whim it was cold outside and I wanted to make a new casserole that my husband and kids would love I have a 2 5 year old that is very picky and she ate 3 of her normal portions of this AMAZING! This truly is a yummy dish that your whole family will enjoy You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you cheat day and enjoy!!, We loved this recipe! I liked your other recipe, 396124, so much I decided to try this one I served it with some rolls and a salad, and it was a wonderful meal I halved the recipe and it served 4 of us perfectly Thank you for a great recipe!, I made this recipe up on a whim it was cold outside and I wanted to make a new casserole that my husband and kids would love I have a 2 5 year old that is very picky and she ate 3 of her normal portions of this AMAZING! This truly is a yummy dish that your whole family will enjoy You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you cheat day and enjoy!!


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    Steps

    1
    Done

    Pre Heat Oven to 350, Spray 9 X 13 With Cooking Spray and Set Aside.

    2
    Done

    Bring All Vegetable to Boil and Boil For 10 Minute.

    3
    Done

    in Large Skillet Cook the Bacon Until Crispy Then Set Bacon Aside, but Leave Grease in Skillet.

    4
    Done

    in the Skillet, Add the Ranch, Salsa, Chopped Up Sausage and Crumble the Bacon Over Top. Mix Together and Cook Til Mix Simmers.

    5
    Done

    Drain Vegetables and Spead Them Into 9 X 13 in Even Layer.

    6
    Done

    Pour the Sausage Mix Down Middle of Vegetable Mix Length Wise of Dish. Cover the Rest of the Exposed Vegetables on Either Side of Sausage Mix With the Shredded Chesse.

    7
    Done

    Bake Casserole For 15 to 20 Min and Enjoy!

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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