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Pork And Pecan Pasta

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Ingredients

Adjust Servings:
2 teaspoons sugar
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white vinegar
2 teaspoons gingerroot peeled and minced (used powder.)
3 tablespoons soy sauce (low sodium used regular.)
1/4 teaspoon hot sauce (used tabasco.)
4 garlic cloves minced
1/2 cup water
1 lb pork loin lean boneless cut into thin strips (i only used 1/2 lb.)
1 teaspoon vegetable oil

Nutritional information

449.9
Calories
153g
Calories From Fat
17.1g
Total Fat
4.4 g
Saturated Fat
45.4mg
Cholesterol
605.6mg
Sodium
48.7g
Carbs
3.2g
Dietary Fiber
4.6g
Sugars
24.8g
Protein
219g
Serving Size (g)
6
Serving Size

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Pork And Pecan Pasta

Features:
    Cuisine:

    I can see this becoming a family favorite.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pork and Pecan Pasta


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    Steps

    1
    Done

    Add Pork to Marinade and Toss Gently to Coat. Cover and Chill 1 Hour. Remove Pork from Marinade, Reserving Marinade. Heat Vegetable Oil in a Large Skillet or Wok Over Medium High Heat. Add Pork. Stir Fry For 5 Minutes or Until Pork Is No Longer Pink. Add Reserved Marinade, Green Onions and Peppers; Stir Fry 2 Minutes or Until Slightly Thickened. Add Broccoli, Cook For 1-2 Minutes More With Lid On. Remove from Heat.

    2
    Done

    in a Large Bowl, Combine Pasta, Sesame Oil and 1 Teaspoon Soy Sauce; Toss Gently to Coat. Add Pork Mixture and Pecans, Tossing Gently.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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