Ingredients
-
4
-
2
-
1
-
30
-
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Potato, Onion & Tomato Bake, A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot – I’m referring to the temperature!, I like this a lot Delicious So easy used waxy potatoes like yukon gold and did not peel them nor the tomatoes I didn’t have any cream so used sour cream , So yummy! I did use a tbsp of flour to ensure it wasn’t too runny, and instead of cheese used some cheez-it crackers, crumbled on top (I had a snack bag of them I needed to get rid of!) Thanks for posting!
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Steps
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1
Done
|
Layer Potato, Tomato& Onion in a Greased, Ovenproof Baking Dish, Finishing With a Potato Layer. |
|
2
Done
|
Dot Each Layer With Pieces of Butter and Season With Salt& Pepper to Taste. |
|
3
Done
|
Combine Milk, Cream& Stock and Pour Over Potato Mixture. |
|
4
Done
|
Top With Cheese. |
|
5
Done
|
Dot With Any Remaining Butter. |
|
6
Done
|
Bake in Preheated 350f Oven For 1 Hour or Until Potato Is Tender& Golden Brown. |
