Ingredients
-
1 1/4
-
-
1
-
1
-
4
-
2
-
4
-
2
-
2
-
4
-
-
-
-
-
Directions
We serve it topped with avocado and a squeeze of lime, its the perfect balance of flavors and textures. More Pressure Cooker / Instant Pot recipes I love are Chickpea Sweet Potato Stew, Cubed Steak with Peppers and Olives and Unstuffed Cabbage Bowls.,This recipe is ever so slightly adapted from Martha Stewarts new cookbook, One Pot. When I say ever so slightly, all I did what reduce the amount of oil used. We all loved how it turned out, excellent dish for a chilly night.,This can be made in a standard pressure cooker or Instant Pot (this is the one I have, affil link). I love my pressure cooker even more than I like my slow cooker. Why? Because it cuts the cooking time in half, especially when making stews that use tough cuts of meat and the pressure cooker makes them very tender, fast. Plus, nothing beats the flavors you get from cooking in the pressure cooker.,Easy Instant Pot Salsa Shredded Chicken,Instant Pot Chicken Tikka Masala,Quick Instant Pot Beef Chili,Instant Pot Chicken Cacciatore,Instant Pot Spaghetti and Meatsauce
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Steps
|
1
Done
|
Press Saute and Heat Half of the Oil |
|
2
Done
|
Add the Pork and Cook Until Pieces Are Browned on All Sides, About 8 Minutes; Transfer to a Plate. |
|
3
Done
|
Add Remaining Oil, Onion, Garlic, and Chili Powder and Saut Until Soft, 4 Minutes. |
|
4
Done
|
Add Broth and Water, Cook, Stirring and Scraping Up Browned Bits With a Wooden Spoon. |
|
5
Done
|
Return Pork to the Pressure Cooker. Secure Lid. |
|
6
Done
|
Cook High Pressure Until Meat Is Tender, About 45 Minutes. Quick or Natural Release. |
|
7
Done
|
Remove from Heat, Vent Pressure, Then Remove Lid. |
|
8
Done
|
Skim Fat If Any. |
|
9
Done
|
Using Two Forks, Shred Pork; Then Stir in Hominy and Heat Through. |
