Ingredients
-
6
-
1/2
-
3
-
1
-
1/8
-
2 - 3
-
-
3
-
3
-
3/4
-
3/4
-
1/2
-
-
-
Directions
Quick and Easy Baked Stuffed Eggs With Cheese Sauce, a quick breakfast, or appetizer that is healthy for everyone
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Split Eggs Lengthwise. Remove Yolks and Mash. |
|
2
Done
|
Saute Mushrooms in Butter. Add Mushrooms and Seasonings (sauces)to Yolks and Mix Well. |
|
3
Done
|
Stuff Into Egg White Shells and Arrange in Buttered, Shallow Casserole Dish. |
|
4
Done
|
to Make Cheese Sauce. |
|
5
Done
|
in a Large Saucepan, Combine Butter and Flour and Cook on Medium Heat Just Until Butter and Flour Are Well Mixed. |
|
6
Done
|
Add Milk Slowly and Cook, Stirring Constantly, Until Mixture Is Smooth and Thick. |
|
7
Done
|
Remove from Heat, Fold in Cheese and Stir Until Cheese Melts. |
|
8
Done
|
Pour Cheese Sauce Over Eggs and Sprinkle With Breadcrumbs. |
|
9
Done
|
Bake Uncovered at 350 Degrees For 20 Minutes. |
