Ingredients
-
1
-
1/2
-
1
-
1
-
4
-
1 1/3
-
-
-
-
-
-
-
-
-
Directions
Quick Classic Green Bean Casserole, It’s the dish everyone’s expecting on the holidays, but it’s so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient – cream of mushroom soup., Try cream of chicken soup chopped water chestnuts and Velveeta cheese for a tasty switch, I make this one minus the soy sauce.
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Steps
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1
Done
|
Stir the Soup, Milk, Soy Sauce, Black Pepper, Beans and 2/3 Cup Onions in a 1 1/2-Quart Casserole. |
|
2
Done
|
Bake at 350f For 25 Minutes or Until the Bean Mixture Is Hot and Bubbling. Stir the Bean Mixture. Sprinkle With the Remaining Onions. |
|
3
Done
|
Bake For 5 Minutes or Until the Onions Are Golden Brown. |
|
4
Done
|
Flavor Variation: For Golden Green Bean Casserole, Substitute Campbell's Condensed Golden Mushroom Soup For the Cream of Mushroom Soup. Omit the Soy Sauce. Stir in 1/4 Cup Chopped Red Pepper With the Green Beans. |
