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Radish Spread

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Ingredients

Adjust Servings:

	8 ounces cream cheese softened
	1/2 cup butter softened or 1/2 cup margarine softened
	1/2 teaspoon celery salt
	1/8 teaspoon paprika
	1/8 teaspoon red cayenne pepper
	1/2 teaspoon worcestershire sauce
	1 cup finely chopped red radish
	1/4 cup finely chopped green onion

Nutritional information

270.2

Calories

255 g

Calories From Fat

28.4 g

Total Fat

17 g

Saturated Fat

82.3 mg

Cholesterol

269.5 mg

Sodium

2.6 g

Carbs

0.4 g

Dietary Fiber

1.7 g

Sugars

2.6 g

Protein

80 g

Serving Size

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Radish Spread

Name: Radish Spread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 8; : 1/2; : 1/2; : 1/8; : 1/8; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

This was delicious! The entire family devours it every time I make it and I make it a lot when the radishes are in the garden. I don't care much for raw radishes, but this has more of a zesty, not radishy, taste that my whole family loves. I make it in the food processor so that it is super quick and easy to make. The only change I make is to use 1/4 cup butter instead of the 1/2 cup called for.

60 min
Serves 6
Easy

Ingredients

Directions

Radish Spread, This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested, This was delicious! The entire family devours it every time I make it and I make it a lot when the radishes are in the garden. I don’t care much for raw radishes, but this has more of a zesty, not radishy, taste that my whole family loves. I make it in the food processor so that it is super quick and easy to make. The only change I make is to use 1/4 cup butter instead of the 1/2 cup called for.

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