Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
1/4
-
1/2
-
1/3
-
1/3
-
-
-
-
-
Directions
Ravioli With Meat Filling, My young daughter likes to make these., delishis its good, Absolutely delicious! I just made these today…I had my doubts, because Ive been trying to find a recipe the family LOVES, not just likes. The only variation was that I eliminated the rosemary. Im going to test this out on the rest of the family during the holidays!
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Steps
|
1
Done
|
Scramble the Hamburger Meat Until Done. |
|
2
Done
|
Add All the Dry Seasonings and Gently Heat For a Few Minutes. |
|
3
Done
|
Heat Until You Get a Nice Aroma of All the Herbs. |
|
4
Done
|
Remove from Heat and Cool. |
|
5
Done
|
Mix All of the Cheeses Into the Meat. |
|
6
Done
|
It Should Be a Dry Dense Mixture That Will Hold Together When You Form a Ball. |
|
7
Done
|
Use a Tablespoon or Teaspoon For the Filling of Each Ravioli. |
|
8
Done
|
If You Don't Want to Make the Pasta Dough Yourself, You Can Always Use the Wonton Wrappers. |
|
9
Done
|
They Work Well. |
|
10
Done
|
Once the Ravioli Have Been Assembled They Only Need to Cook a Few Minutes. |
