Ingredients
-
1 1/2 - 2
-
-
1/2
-
1/4
-
1/8
-
2
-
-
2
-
2
-
1/2
-
2
-
3
-
1/8
-
1/4 - 1/2
-
1/2
Directions
Rum Marinated Chicken With Tropical Salsa,Grill or roast the chicken. Top the chicken with a cool, fruity salsa.
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Steps
|
1
Done
|
Combine Marinade Ingredients in a Glass or Plastic Container. Add Raw Chicken Breasts. |
|
2
Done
|
Chill For at Least 6-8 Hours; Turning Halfway Through Marinating Time. |
|
3
Done
|
to Prepare Salsa, Combine All Salsa Ingredients in a Bowl. Chill Until Needed, but Try to Serve the Salsa at Room Temperature |
|
4
Done
|
After Chicken Has Marinated, Grill Over Hot Coals Until Juices No Longer Pink, or Roast in Oven at 375 For About 20-30 or Until Juices Run Clear. |
|
5
Done
|
Serve Topped With the Fruit Salsa. |
