Ingredients
-
3
-
1
-
1/2
-
1/2 - 3/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Southern Fried Cabbage With Sausage, This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread., Do not like the tomatoes in this.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop/Slice the Sausage, Cabbage, and Onion. |
|
2
Done
|
in a Large Non-Stick Skillet, Pre-Cook the Sliced Sausage About 3 Minutes to Render Some of the Fat Out. Remove Sausage from Skillet and Drain on Paper Towels If Needed. Set Aside. Wipe the Skillet Clean. |
|
3
Done
|
in the Same Skillet, Melt the Butter. Add Cabbage and Onion and Cook and Stir on Medium-High For About 5 Minutes, Until Cabbage Starts to Wilt. |
|
4
Done
|
Add Remaining Ingredients, and the Sausage. |
|
5
Done
|
Cover the Skillet and Cook For About 10 Minutes. |
|
6
Done
|
Uncover, and Finish Cooking Until Cabbage Is Desired Tenderness and Most of Liquid Has Been Reduced. |
