Ingredients
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3
-
1
-
1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Southern Stewed Tomatoes,I generally serve this tomato dish with fish. They seem to compliment each other nicely.,This is the recipe I’ve been trying to find because I couldn’t remember how my mother made hers, but this is it! I did love her stewed tomatoes when I was growing up. She made them sometimes for breakfast and served them with either bacon or sausage, eggs, and biscuits, and she made them in a cast iron skillet on top of the stove and put in pieces of her homemade biscuits instead of loaf bread. Delicious! Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray an Oven Proof Casserole With Cooking Spray and Set Aside. |
|
3
Done
|
Put the Tomatoes With Their Juices Into the Casserole and Cut Up Into Chunks. |
|
4
Done
|
Add the Sugar and Stir. |
|
5
Done
|
Cut the Butter Into Chunks and Add to Tomato Mixture. |
|
6
Done
|
Stir in the Stale Bread Cubes-Enough to Make a Thick Mixture. |
|
7
Done
|
Bake Uncovered For 30-35 Minutes, or Until the Top Is Lightly Browned and the Mixture Is Very Thick. |
|
8
Done
|
Cover With Foil If It Appears to Be Browning Too Quickly Towards the End. |
