Ingredients
-
12
-
2
-
1/2
-
3/4
-
2
-
2
-
1
-
-
1
-
1/2
-
-
-
-
-
Directions
Spiced Veggies with Polenta and Cilantro-Peach Chutney
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Steps
|
1
Done
|
Brush the Polanta Pieces With Oil and Bake in 500 Degree Oven For 5-10 Minutes, Turning Once. |
|
2
Done
|
Rinse Mushrooms, Pat Dry, and Dice. |
|
3
Done
|
Heat the Oil in a Skillet on Medium-High Heat. |
|
4
Done
|
Add Garlic and Onions; Stir Until Light Brown. |
|
5
Done
|
Add the Broccoli Pieces and Stir For a Couple of Minutes. |
|
6
Done
|
Add All the Seasonings Except Garam Masala; Stir For Less Than a Minute. |
|
7
Done
|
Add Tomatoes; Cook For a Couple of Minutes. |
|
8
Done
|
Add the Mushrooms and Artichoke Hearts; Cook For About 5 Minutes, Increasing Heat If the Mushrooms Leave Too Much Water. |
|
9
Done
|
Stir in Garam Masala. |
|
10
Done
|
Spread the Polanta Pieces on a Platter, Top With Spiced Vegetables, and Serve With the Following Chutney. |
