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Savory Swiss-Inspired Cornmeal Casserole Delight

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Ingredients

Adjust Servings:
2 cups cornmeal
6 cups water
1/4 cup butter
2 cups grated swiss cheese (emmentaler or gruyere, romano or parmesan)
2 teaspoons salt
1/2 teaspoon paprika
1 cup heavy cream

Nutritional information

489.2
Calories
304 g
Calories From Fat
33.8 g
Total Fat
20.6 g
Saturated Fat
107.8 mg
Cholesterol
948.4 mg
Sodium
34.4 g
Carbs
3 g
Dietary Fiber
0.8 g
Sugars
13.9 g
Protein
365g
Serving Size

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Savory Swiss-Inspired Cornmeal Casserole Delight

Features:
    Cuisine:

    This is from The Swiss Cookbook . The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just guesses. I don't know how long it will take to make.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Swiss Cornmeal Casserole, This is from The Swiss Cookbook The author says that Emmentaler, Gruyere or any combo of the two can be used–that gruyere has a stronger taste I haven’t made it yet She says that it is a traditional recipe Times are just guesses I don’t know how long it will take to make , Nice dish were the use of good quality ingredients is a must The cooking style gives a nice creamy yet firm texture Made as written using Swiss and Gruyere cheeses but we both thought it needed some Romano or Parmesan Thanks for the post


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    Steps

    1
    Done

    Blend Cornmeal and 2 Cups Water to a Smooth Mixture.

    2
    Done

    Bring the Other 4 Cups of Water to a Boil. Gradually Stir in the Cornmeal Mixrture. Cook Over Low Heawt, Stirring Frequently, Until Thick and Smooth, or Until the Mixture Clears the Sides of the Saucepan.

    3
    Done

    Beat in the Butter, 1.5 Cups Grated Cheese, Salt and Paprika. Spread Mixture on a Buttered Cookie Sheet to a Depth of 1 Inch. Chill.

    4
    Done

    Butter a Shallow Baking Dish.

    5
    Done

    Cut Cornmeal Mixture Into Fingers and Place Them in It. Pour Cream Over It. Sprinkle With Remaining Cheese.

    6
    Done

    Bake at 350 For 15-20 Minutes or Until Top Is Lightly Browned.

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    William Khan

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