Ingredients
-
1
-
3/4
-
1
-
3
-
1/2
-
2
-
1/4
-
10
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
-
Directions
Scratch Tuna Noodle Casserole,I made this tonight and my extremely picky 3 year old ate three helpings, so I’m posting it because it is solid gold! Use one slice of bread in a food processor to make about 3/4 cup of soft breadcrumbs.,Followed the recipe exactly and it was bland, dry, and just tasted of flour. Don’t waste your time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Prepare Pasta According to Directions. Rinse and Set Aside. |
|
3
Done
|
in the Meantime, Mix Breadcrumbs and 1tbs Butter. Set Aside. |
|
4
Done
|
Melt Remaining 3tbs Butter in a Medium Saucepan Over Medium Heat and Add Onion and Carrots. Saute 4-5 Minutes Until Softened. |
|
5
Done
|
Add Flour and Stir While It Bubbles. Cook One Minute, Stirring Constantly. |
|
6
Done
|
Add Milk, Water, Mustard, Salt and Pepper, Stirring While It Thickens. Cook, Stirring Until It Thickens to the Correct Consistency. |
|
7
Done
|
Remove from Heat and Stir-in Tuna. |
|
8
Done
|
Mix in Noodles and Pour Everything Into a 1.5-2.2 Quart Glass Pan. Crumble Breadcrumbs on Top. |
|
9
Done
|
Cook, Uncovered in Oven For 20 Minutes. |
