Ingredients
-
150
-
150
-
2
-
2
-
1
-
1
-
1
-
3
-
20
-
1
-
-
-
-
-
Directions
Shabnam Curry,It tastes nice and the name sounds cool!,My hubby in from India and he really liked this. He said it had a “sweet” flavor. Not sure where that came from!!,Sorry Char, but somehow something went wrong. Usually all your recipes come out very well, but this was not up to my expectations. I do not know what went wrong. I did follow the recipe to the dot, and usually any curry gets a fantastic flavor when kaju is used, but somehow this did not come out well.
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Steps
|
1
Done
|
Cut Mushrooms Into Quarters. |
|
2
Done
|
Heat Oil and Add Onions. |
|
3
Done
|
Saute Till Brown. |
|
4
Done
|
Mix Ginger and Garlic Pastes in Water. |
|
5
Done
|
Add It to the Onions. |
|
6
Done
|
Let Water Evaporate. |
|
7
Done
|
Add Turmeric Powder, Red Chilli Powder and Dhaniya Powder. |
|
8
Done
|
Saute Well. |
|
9
Done
|
Add Grated Tomatoes and Saute Till Oil Separates. |
|
10
Done
|
Add Fresh Mushrooms and Greenpeas. |
