Ingredients
-
1
-
2
-
1
-
4
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Shrimp and Potato Tapas Ww Core Points, This is a Weight Watchers recipe and it is a core one too Point value 3, Great as a side dish for a meal or served as an appetizer I sub cooked shrimp & cayenne pepper, been making this for years;), Delicious! I was a little wary of the shrimp and potato combination, but I had nothing to worry about I also served this on a bed of greens, following WW Core, but I’m planning on trying the leftovers in a wrap for lunch Thank you for posting!
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Steps
|
1
Done
|
Combine the Potatoes and Enough Water to Cover in a Large Saucepan Bring to a Boil. Cook Until Fork Tender About 7 Minute Drain and Let Cool 5 Minutes. |
|
2
Done
|
Heat Oil in Large Nonstick Skillet Over Medium High Heat. Add the Potatoes and Cook Shaking Eh Pan Occasionally Until Browned and Crisp About 5 Minutes. |
|
3
Done
|
Add the Shrimp and Garlic Cook Stirring Frequently Until Shrimp Are Opaque in the Center About 2 Minutes. Stir in Vinegar and Pepper and Salt. |
