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Shrimp Fried Rice

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Ingredients

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	2 eggs
	2 tablespoons water
	2 tablespoons vegetable oil
	3 green onions with tops, chopped
	3 cups cold cooked rice
	1/4 lb cooked baby shrimp
	3 tablespoons light soy sauce

Nutritional information

215.1

Calories

59 g

Calories From Fat

6.7 g

Total Fat

1.2 g

Saturated Fat

101.9 mg

Cholesterol

706.6 mg

Sodium

28.1 g

Carbs

0.6 g

Dietary Fiber

0.4 g

Sugars

9.7 g

Protein

154 g

Serving Size

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Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 2; : 3; : 3; : 1/4; : 3

Features:

Cuisine:

American

this recipe couldn't be easier!! I love adding extra green onions to give it a little extra spice. I also love how versatile this recipe is, I could even add peas and carrots.

60 min
Serves 6
Easy

Ingredients

Directions

Shrimp Fried Rice, This is a good last minute meal to cook. It could be served with Recipe #51185., this recipe couldn’t be easier!! I love adding extra green onions to give it a little extra spice. I also love how versatile this recipe is, I could even add peas and carrots.

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Steps

1 Done	Blend Eggs and Water; Set Aside.
2 Done	Heat Oil in a Hot Wok or Large Skillet Over Medium Heat.
3 Done	Add Green Onions; Stir Fry For 30 Seconds.
4 Done	Add Egg Mixture; Scramble.
5 Done	Stir in Rice, Gently Separating Grains.
6 Done	Add Shrimp and Lite Soy Sauce; Cook Stirring, Until Throughly Heated.
7 Done	Makes 6 Servings.