Ingredients
-
8
-
1/3
-
1/3
-
3
-
3
-
1
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cover Noodles With Boiling Water. |
|
2
Done
|
Soak 20 Minutes Until Soft but not Fully"cooked". |
|
3
Done
|
Set Aside in Small Bowl Wisk Together Lime Juice, Water, Fish Sauce, Rice Vinegar, Sugar, Cayenne, and Peanut Oil. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Add Cooking Oil, Garlic, Shallots, and Shrimp to Non-Stick Skillet. |
|
6
Done
|
Turn to Medium/High Heat and Cook Until Shrimp Is Mostly Pink About 3-4 Minutes. |
|
7
Done
|
Add Eggs, Stir and Scramble Until Just Moist. |
|
8
Done
|
Add Noodles, Fish Sauce Mixture, Peanuts, Sprouts and Scallions. |
|
9
Done
|
Toss Until Noodles Are Evenly Coated. |
|
10
Done
|
Add the Cilantro. |
