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Simple Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1/3 cup miracle whip
2 tablespoons paprika (i added this, mom didn't)
1/2 teaspoon salt
1/8 teaspoon pepper, to taste

Nutritional information

84.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.7 g
Saturated Fat
212 mg
Cholesterol
256.6 mg
Sodium
1.9 g
Carbs
0.9 g
Dietary Fiber
0.8 g
Sugars
6.6 g
Protein
67g
Serving Size

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Simple Deviled Eggs

Features:
  • Gluten Free
Cuisine:

This is how I make mine! They are so good!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Simple Deviled Eggs, This is my Mother’s way of making deviled eggs She hated mustard and most other things (LOL) But surprisingly with few ingredients, these eggs are a huge hit!, This is how I make mine! They are so good!, This is my Mother’s way of making deviled eggs She hated mustard and most other things (LOL) But surprisingly with few ingredients, these eggs are a huge hit!


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Steps

1
Done

Boil Eggs and Peel While Still Warm (they Peel Easier).

2
Done

Cut Eggs Lengthwise, Remove Yolks to a Separate Bowl.

3
Done

Mash Yolks and Add Miracle Whip to Your Favorite Consistency.

4
Done

Add Paprika, Salt and Pepper to Taste.

5
Done

Stuff Egg Whites, and Sprinkle More Paprika on Top.

6
Done

Chill.

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Waverly Sheppard

Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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