Ingredients
-
2
-
1
-
1/2
-
4
-
1/4
-
1
-
1
-
2
-
4
-
1/2
-
-
-
-
-
Directions
Steamed Clams With Spicy Sausage and Tomatoes, From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ This sounds wonderful Plan on some good bread to soak up the juices Makes 6 first course servings or you can serve over pasta for an entree You can also add some mussels or substitute mussels for the clams , From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ This sounds wonderful Plan on some good bread to soak up the juices Makes 6 first course servings or you can serve over pasta for an entree You can also add some mussels or substitute mussels for the clams
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Steps
|
1
Done
|
Heat Olive Oil in Heavy Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Sausages; Saute Until Almost Cooked Through, Breaking Up With Fork, About 10 Minutes. |
|
3
Done
|
Add Shallots, Garlic and Dried Red Pepper. |
|
4
Done
|
Saute Until Sausage Is Cooked Through, About 5 Minutes. |
|
5
Done
|
Mix in Tomatoes With Juices, Broth and Vinegar. |
|
6
Done
|
Add Clams, Cover and Boil Until Clams Open, About 8 Minutes (discard Any Clams That Do not Open). |
|
7
Done
|
Mix in Basil. |
