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Ultimate Cheesy Tex-Mex Casserole Bake

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Ingredients

Adjust Servings:
1 lb ground beef
4 tablespoons taco seasoning
4 tablespoons taco sauce (i just used pace picante)
1 onion, diced
garlic powder
salt and pepper
0.5 (15 1/4 ounce) can whole kernel corn (or the whole can if you want)
1 (10 ounce) can rotel diced tomatoes and green chilies
3 dashes of crushed cayenne pepper (more or less to suit your taste)
1 (8 1/2 ounce) box jiffy cornbread mix (or whatever kind you like)
1/4 cup honey (if you like it sweet)

Nutritional information

423.2
Calories
150 g
Calories From Fat
16.7 g
Total Fat
5.7 g
Saturated Fat
52.2 mg
Cholesterol
877.7 mg
Sodium
51 g
Carbs
3.7 g
Dietary Fiber
13.9 g
Sugars
18.5 g
Protein
245g
Serving Size

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Ultimate Cheesy Tex-Mex Casserole Bake

Features:
    Cuisine:

    A very simple recipe with ingredients you probably already have on hand. I got the basics of this from 2 other tex-mex recipes... one from here #69933 and one from Hungry Girl. But then I added in things i had on hand.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Bake (Casserole), A very simple recipe with ingredients you probably already have on hand I got the basics of this from 2 other tex-mex recipes one from here #69933 and one from Hungry Girl But then I added in things i had on hand , A very simple recipe with ingredients you probably already have on hand I got the basics of this from 2 other tex-mex recipes one from here #69933 and one from Hungry Girl But then I added in things i had on hand


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    Steps

    1
    Done

    Brown the Ground Beef on the Stove With the Taco Seasoning, Taco Sauce, Onion, Garlic Powder and Salt and Pepper.

    2
    Done

    Once the Beef Is Brown,Drain and Add in the Corn and Drain the Rotel Diced Tomatoes With Chilies and Add to the Pan.

    3
    Done

    (if You Like Spicy Foods, Add in a Few Shakes of Crushed Cayenne Pepper). Once All These Have Warmed Together, Take Off the Stove.

    4
    Done

    Preheat the Oven to 400.

    5
    Done

    in a Bowl, Mix the Jiffy Cornbread Mix as Directed on the Box. If Desired, Add About 1/4 Cup of Honey and Mix Completely.

    6
    Done

    Pour Meat Mixture in to a Square, Glass Baking Dish 8x8x2. Cover and Spread Cornbread on Top of Meat.

    7
    Done

    Cook For 15-20 Minutes or Until the Cornbread Is Done and a Golden Brown Color.

    8
    Done

    Serve With Salsa and Sour Cream on the Side.

    9
    Done

    (i Like the Sweet of the Honey in the Cornbread to Go With the Spicy of the Meat).

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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