Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Broccoli-Cauliflower Fritters, , This recipe was very tasty and easy to make I really enjoyed the favor the pecans added Next time I am going to try substituting the flour with potato or potato starch to give the batter a creamier consistency , This recipe was very tasty and easy to make I really enjoyed the favor the pecans added Next time I am going to try substituting the flour with potato or potato starch to give the batter a creamier consistency
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Steps
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1
Done
|
Add Water to a Saucepan and Bring to a Boil. |
|
2
Done
|
Add Broccoli and Cauliflower Florets and Cook 10-12 Minutes or Until Very Tender; Drain. |
|
3
Done
|
Transfer Florets to a Large Bowl. |
|
4
Done
|
Mash Florets With a Fork or Potato Masher (doesn't Have to Be a Completely Smooth Consistancy, I Leave in a Few Clumps of Vegetables) Add in Eggs, Onion, Pecans, Flour, and Salt and Pepper to Taste; Stir to Mix Well. |
|
5
Done
|
in an Electric Skillet, Pour Oil to a Depth of 1/4 Inch; Heat to 350 Degrees. |
|
6
Done
|
Drop Vegetable Mixture by Tablespoonfuls Into the Oil. |
|
7
Done
|
Cook in Batches For 1 to 2 Minutes on Each Side or Until They Become Lightly Browned. |
|
8
Done
|
Transfer to a Papertowel Lined Plate to Drain; Keep Warm. |
|
9
Done
|
Serve Immediately. |
