Ingredients
-
1
-
5
-
1
-
1/2
-
3
-
1
-
1/2
-
1/4
-
-
3/4
-
-
-
-
-
Directions
Turkey Pot Pie, This is the best thing I do with leftover turkey., This is sooo good! I diced and sautéed ½ small onion and two celery stalks in 2 T. butter, and then added to Step 1. If no left over turkey or chicken, I dice raw chicken breast and add it to the sautéed veggies as they start to get tender, cooking till done. used half-n-half for milk. You can use cream or regular milk. The potato flakes and parmesan make the crust my favorite part. Thanks MizzNezz!, I let my husband rate this one. I thought it was pretty darn good for a super fast pot pie. I think the “can soup” makes it a 3 star recipe. I am still looking for an authentic Pot Pie Recipe. used a traditional pie crust for the top, so I am only rating the filling.
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Steps
|
1
Done
|
In a Bowl, Combine Soup, Milk, Parsley and Thyme. |
|
2
Done
|
Stir in Turkey, Vegetables, Salt and Pepper. |
|
3
Done
|
Pour Into a Greased 11x7 Baking Dish. |
|
4
Done
|
Crust: Mix Potato Flakes, Flour and Cheese. |
|
5
Done
|
Cut in Margarine Until Crumbly. |
|
6
Done
|
Add Water; Toss With a Fork Until Dough Comes Together. |
|
7
Done
|
on Floured Surface, Roll to Fit Baking Dish. |
|
8
Done
|
Place on Top of Filling; Cut Vents in Crust. |
|
9
Done
|
Brush Crust With Cream. |
|
10
Done
|
Bake at 400 For 30 Minutes, Until Light Brown. |
