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Crock Pot Stuffed Cabbage Soup

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat
1 onion, finely chopped
28 ounces tomato juice or 28 ounces crushed tomatoes
2 beef bouillon cubes
2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)
2 teaspoons splenda sugar substitute
2 - 3 teaspoons sweet paprika
6 - 12 garlic cloves, minced (1-2 tablespoons)
1 teaspoon pepper
1/4 teaspoon tabasco sauce (2 shakes)
2 lbs cabbage, coarsely chopped (1 medium head)
3 (14 1/2 ounce) cans beef broth

Nutritional information

388.3
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5.4 g
Saturated Fat
73.9 mg
Cholesterol
1577.5 mg
Sodium
33.9 g
Carbs
8.6 g
Dietary Fiber
11.4 g
Sugars
31.4 g
Protein
654g
Serving Size

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Crock Pot Stuffed Cabbage Soup

Features:
    Cuisine:

    Ok to cook on Hi for 4-5 hrs?

    • 635 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Stuffed Cabbage Soup, A nice, easy dinner served with buttered rye bread The wonderful flavor of stuffed cabbage without all the fuss , Ok to cook on Hi for 4-5 hrs?, Wonder if i could use chicken broth? I have lots of that on hand


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    Steps

    1
    Done

    In a Pot, Warm the Oil Over Medium Heat, and Saute Beef and Onions Until Onions Are Soft and Beef Is Browned (8 Minutes).

    2
    Done

    Drain Off the Fat, and Add the Tomatoes, Bouillon, Barley, Splenda, Paprika, Garlic, Pepper, and Tabasco; Mix Well.

    3
    Done

    Put the Cabbage in the Crock Pot, and Top With Meat Mixture (do not Stir); Top With Beef Broth.

    4
    Done

    Cover and Cook on Low For 9 Hours.

    5
    Done

    Stir Soup Well; Continue to Cook Covered on Low For Another Hour.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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