Ingredients
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Slow Cooked Caribbean Spiced Ribs,Delicious and so convenient.,This was good. Very tender. I wouldn’t leave it in the slow cooker that long next time though as it fell apart when you tried to pick it up. Made for Chef Alphabet Soup.
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Steps
|
1
Done
|
Spray Inside of 5- to 6-Quart Slow Cooker With Cooking Spray. |
|
2
Done
|
Remove Inner Skin from Ribs If Desired. Mix Onion Powder, Mustard, Red Pepper, All Spice, Cinnamon and Garlic Powder; Rub Mixture Into Ribs. Cut Ribs Into 4-Inch Pieces. Layer Ribs and Onion in Slow Cooker. Pour Water Over Ribs. |
|
3
Done
|
Cover and Cook on Low Heat Setting 8 to 9 Hours or Until Ribs Are Tender. Remove Ribs from Slow Cooker; Drain and Discard Liquid. |
|
4
Done
|
Pour Barbecue Sauce Into Shallow Bowl; Dip Ribs Into Sauce. Place Ribs in Slow Cooker. Pour Remaining Sauce Over Ribs. Cover and Cook on Low-Heat Setting 1 Hour. |
