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Helenas Deviled Eggs

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Ingredients

Adjust Servings:

	7 large eggs, hard boiled and peeled
	1/4 cup mayonnaise
	1 tablespoon vinegar
	1/4 cup prepared mustard
	salt, to taste
	pepper, to taste
	paprika, for garnishing

Nutritional information

90.8

Calories

53 g

Calories From Fat

6 g

Total Fat

1.9 g

Saturated Fat

217 mg

Cholesterol

200.6 mg

Sodium

1 g

Carbs

0.3 g

Dietary Fiber

0.3 g

Sugars

7.8 g

Protein

71g

Serving Size

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Helenas Deviled Eggs

Name: Helenas Deviled Eggs
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 6
Cuisine: American
Ingredients: : 7; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

Traditional deviled eggs with a bit more twang than you're used to.

64 min
Serves 6
Easy

Ingredients

Directions

Helena’s Deviled Eggs, Traditional deviled eggs with a bit more twang than you’re used to , Traditional deviled eggs with a bit more twang than you’re used to

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Steps

1 Done	Halve 7 Eggs Lengthwise. Remove Yolks and Place in a Small Bowl.
2 Done	Mash Yolks With a Fork and Stir in Mayonnaise, Vinegar, and Mustard. Add Salt and Pepper to Taste.
3 Done	Fill Egg Whites Evenly With Yolk Mixture.
4 Done	Garnish With Paprika.
5 Done	Store Covered in Refrigerator. Yummy!