Ingredients
-
1 1/4
-
2
-
2
-
1 1/2
-
1 1/2
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Asparagus Risotto, Creamy risotto is comfort food whether it’s a side dish or a main dish I love it!, This was my first time making risotto My son in law loves it however my daughter is vegetarian so she will not order it out Because of this I did substitute vegetable broth for the chicken broth when I made this I had never had it before but they said it was so good, I also liked it but had nothing to compare it to, what an easy first time risotto recipe to try , This was my first time making risotto My son in law loves it however my daughter is vegetarian so she will not order it out Because of this I did substitute vegetable broth for the chicken broth when I made this I had never had it before but they said it was so good, I also liked it but had nothing to compare it to, what an easy first time risotto recipe to try
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Steps
|
1
Done
|
In a Large Saucepan Bring at Least 5 Cups Salted Water to a Boil and Add the Asparagus. |
|
2
Done
|
Cook 4 Minutes. |
|
3
Done
|
Drain, Reserving 3+1/2 Cups Cooking Liquid. |
|
4
Done
|
Place Asparagus in a Bowl of Ice Water to Stop the Cooking Process. |
|
5
Done
|
Drain and Cut the Tips Off the Asparagus. |
|
6
Done
|
Cut the Stalks Into 1/4 Inch Rounds. |
|
7
Done
|
Keep Tips and Stalks Separate. |
|
8
Done
|
Place Chicken Broth and Reserved Cooking Liquid in a Saucepan and Bring to a Simmer. |
|
9
Done
|
Reduce Heat to Low. |
|
10
Done
|
in a Large Saucepan, Heat Oil Over Medium Heat. |
|
11
Done
|
Add Onion and Saute 5 Minutes. |
|
12
Done
|
Add Rice and Continue Sauteing 2 Minutes, Stirring. |
|
13
Done
|
Add 3/4 C Hot Liquid and Simmer, Stirring Frequently, Until Is Absorbed. |
|
14
Done
|
Add Asparagus Rounds and 3/4 Cup Hot Liquid. |
|
15
Done
|
Simmer, Stirring Frequently, Until Liquid Is Absorbed. |
