• Home
  • Potato
  • Authentic Tuscan-Style Soup Inspired by Olive Garden
0 0
Authentic Tuscan-Style Soup Inspired by Olive Garden

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups spicy sausage (jimmy dean)
1 medium onion, diced
2 garlic cloves, minced
4 tablespoons chicken base
2 quarts water
1/2 teaspoon dried thyme
1 bay leaf
4 cups coarsely chopped potatoes
6 cups chopped fresh kale
5 ounces evaporated milk
parmesan cheese

Nutritional information

151.7
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.2 g
Saturated Fat
6.8 mg
Cholesterol
110.5 mg
Sodium
28.7 g
Carbs
3.9 g
Dietary Fiber
1.6 g
Sugars
6.1 g
Protein
537g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Tuscan-Style Soup Inspired by Olive Garden

Features:
    Cuisine:

    If you have enjoyed the ZUPPA TOSCANA at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it. :-)

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tuscan Soup a La Olive Garden, If you have enjoyed the ZUPPA TOSCANA at the Olive Garden, then you will love this Copy Cat recipe If you have not had it, then you need to try it :-), Great soup I sprinkled a little fennel seed on the sausage as it cooked Probably about 1/2 tsp The recipe is just like Olive Garden!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Some Olive Oil Saut the Onion and Garlic Until Transparent.

    2
    Done

    Add Water and Chicken Base or 2 Quarts Chicken Broth.

    3
    Done

    Add the Potatoes (i Like to Use Frozen Hash Browns That I Always Have on Hand).

    4
    Done

    Add the Seasonings.

    5
    Done

    Bring to Boil. Cover With Lid and Simmer.

    6
    Done

    Brown the Sausage, Breaking Up Into Small Pieces, and Drain in a Stainer.

    7
    Done

    Wash the Kale, Remove the Stems/Rib. Slice Across You Can Add Fresh or Thawed Frozen Spinach Squeezed Dry).

    8
    Done

    Add the Sausage and Kale to Your Saucepan and Cook Until Potatoes Are Tender.

    9
    Done

    Add the Can of Evaporated Milk and Heat Through.

    10
    Done

    Check to See If You Want to Add Any Salt.

    11
    Done

    Serve With Freshly Grated Parmesan Cheese. Enjoy.:-).

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bread And Butter Pickles
    previous
    Bread And Butter Pickles
    Farfalle Bow Tie Pasta With Chicken &Amp; Sun
    next
    Farfalle Bow Tie Pasta With Chicken & Sun
    Bread And Butter Pickles
    previous
    Bread And Butter Pickles
    Farfalle Bow Tie Pasta With Chicken &Amp; Sun
    next
    Farfalle Bow Tie Pasta With Chicken & Sun

    Add Your Comment

    3 × one =