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Baked Halibut With Cheese

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Ingredients

Adjust Servings:
6 skinless halibut fillets
1/2 cup mayonnaise
1/4 cup lemon juice
2 teaspoons horseradish
1 cup gruyere cheese grated
1/2 cup parmesan cheese grated
1/4 cup onion minced
hot pepper sauce to taste
2 large garlic cloves mashed to a paste with salt
2/3 cup instant potato flakes

Nutritional information

589
Calories
182 g
Calories From Fat
20.2 g
Total Fat
7 g
Saturated Fat
232.2 mg
Cholesterol
617.3mg
Sodium
12.4 g
Carbs
0.7 g
Dietary Fiber
2.3 g
Sugars
85.2 g
Protein
460g
Serving Size (g)
6
Serving Size

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Baked Halibut With Cheese

Features:
    Cuisine:

    I can imagine the textures in this dish.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Halibut With Cheese


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    Steps

    1
    Done

    Preheat Oven to 450. Cover Broiler Pan With Aluminum Foil and Grease Well.

    2
    Done

    in Med Bowl Mix Mayonnaise, Lemon Juice, Horserradish, Swiss Cheese, Parmesan Cheese, Onion, Hot Pepper Sauce and Garlic Salt. Add White Pepper to Taste. Fold in Potato Flakes and Mix Well.

    3
    Done

    Spread Mixture Evenly Over Fish Filets. Place Filets on Brolier Pan. Reduce Oven Temperture to 400 and Bake For 10-15 Minutes Turn Oven to Broil and Cook Until Tops Are Golden Brown. Fish Flakes When Done.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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