Ingredients
-
1 1/4
-
1
-
1/4
-
1/4
-
1/2
-
-
1/8
-
1/3
-
1/8
-
1
-
-
-
-
-
Directions
Baked Sweet Onion Cheddar Dip, This has been a real hit gatherings! I often make a double batch , A coworker made this a while back and I have dreamt of it ever since So, I was thrilled to find this It was a hit I did change a couple of things used Asiago instead of Parmesan and some cornstarch to stabilize it I usually make a triple batch and used 1 TBSP of cornstarch It worked like a charm I also had to scoop the oil off the top (about a 1/2 cup!) I did not use curry either, but I did use smoked Spanish paprika and 10 dashes of Tabasco Soo good!, I made this as written but stirred the Parmesan cheese into the dip instead of sprinkling it on top I did add the curry powder and sprinkled with paprika When I read the recipe it seemed to me there was a lot of onion compared to the creamy ingredients and I was right I love onion dip but this is almost like a dish of baked onions in a cheese sauce If I made it again I would double the mayo and sour cream and maybe chop the onions in the food processor I also added Cajun seasoning after I tasted it to give it some zing Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Bowl, Mix Together the Onions, Garlic, Mayonnaise, Yogurt or Sour Cream, Cheddar, and Tabasco (and Curry Powder, If Using). |
|
3
Done
|
Spread Into a Lightly Pan Sprayed Small-Ish Baking Dish. |
|
4
Done
|
Top With Parmesan and Sprinkle With Paprika to Taste. (ground Ancho Chile Powder Can Be Substituted For the Paprika, For a Little More Kick. I Prefer the Ancho.). |
|
5
Done
|
Bake in Preheated 350 Degree F Oven For 25 to 30 Minutes. Garnish With Chopped Green Onion (scallion). |
|
6
Done
|
Serve Hot or Warm With Crackers, Bread, or Raw Veggie Dippers. |
|
7
Done
|
Makes About 6 Servings. I Usually Make a Double Batch! :). |
|
8
Done
|
Source: I First Found a Similar Recipe to This, Which I Adapted, from Ron from Worcester at Gail's Recipe Swap. |
