Ingredients
-
12
-
1/3
-
1/3
-
2
-
12
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Strawberry-Brie Bruschetta, This decadent treat is perfect for a brunch with friends or an intimate treat to be shared with the one you love From the California Strawberry Commission , This was fabulous! I so wanted it to be great, and I was not disappointed! I did use some slices of Hawaiian bread, as I had it on hand, and it was very complimentary to the recipe As a matter of fact, I would make it the same way again! I also reduced it, for 2 of us, but wish I had made more Now, I just have an excuse to make it again! Thanks so much for sharing, s’kat!
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Steps
1
Done
|
Heat Oven to 375-Degrees. |
2
Done
|
Spread 1 Side of Each Bread Slice With Butter; Arrange, Butter Side Up, on Large Baking Sheet. |
3
Done
|
in Small Bowl, Combine Sugar and Cinnamon; Sprinkle 1 Teaspoon Over Each Slice of Bread. |
4
Done
|
Reserve Remaining Sugar Mixture. |
5
Done
|
Toast Bread in Oven For 5 Minutes and Remove. |
6
Done
|
Top Each Slice With One Slice of Brie; Return to Oven. |
7
Done
|
Bake an Additional 4-6 Minutes or Until Cheese Is Melted. |
8
Done
|
Meanwhile, in Large Bowl, Combine Strawberries, Vanilla and Remaining Sugar Mixture; Toss Lightly. |
9
Done
|
Place Two Bruschetta on Each Serving Plate. |
10
Done
|
Spoon 1/3 Cup Strawberry Mixture Over Each; Sprinkle With Almonds. |
11
Done
|
Serve Immediately. |
12
Done
|
Note: to Toast Almonds, Spread on Even Layer on Baking Sheet. |
13
Done
|
Bake in a 350-Degree Oven For 5-10 Minutes or Until Light Golden Brown, Stirring Once or Twice For Even Browning. |