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Paula Deens South Of The Border Mason

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Ingredients

Adjust Servings:

	1 (15 ounce) can chili
	2 (8 ounce) packages cream cheese, softened
	2 cups grated sharp cheddar cheese
	3 green onion tops, chopped

Nutritional information

743.5

Calories

577 g

Calories From Fat

64.2 g

Total Fat

39.4 g

Saturated Fat

202.3 mg

Cholesterol

1245.8 mg

Sodium

16.5 g

Carbs

4.7 g

Dietary Fiber

1.9 g

Sugars

28.8 g

Protein

1109g

Serving Size

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Paula Deens South Of The Border Mason

Name: Paula Deens South Of The Border Mason
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 3

Features:

Cuisine:

American

This is really good. My mom use to make something very similar to this (minus the green onions). Yumm!

45 min
Serves 3
Easy

Ingredients

Directions

Paula Deen’s South of the Border Mason-Dixon Dip, A yummy, easy to put together dip I found it in a Paula Deen cookbook Too easy and good!, This is really good My mom use to make something very similar to this (minus the green onions) Yumm!, A yummy, easy to put together dip I found it in a Paula Deen cookbook Too easy and good!

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Steps

1 Done	Preheat Oven to 350.
2 Done	Heat Chili Over Medium Heat For 5 Minutes.
3 Done	Press Softened Cream Cheese Into the Bottom of a 1.5 Quart Casserole Dish.
4 Done	Pour Chili Over Cream Cheese, Sprinkle Cheddar Cheese on Top.
5 Done	Bake For About 20 Minutes Until Hot and Bubbly.
6 Done	Remove from Oven, Top With Chopped Green Onions.
7 Done	Serve Immediately With Corn/Tortilla Chips.