Ingredients
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2
-
1
-
1
-
1/8
-
3
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Best Ever Pancakes,I’m not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends–From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn’t state how to cook, but used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated.,The only changes I made were. I separated the eggs, mixed the yolks and liquid together, added to the mix and then whipped the whites until they were frothy and folded them into the mixture. I did use less milk, about a cup & a half or so. These pancakes are light and fluffy. YUMMY!,These were pretty much like another buttermilk pancake recipe we enjoyed recently, & they were every bit as good, too! Do love ’em, for sure, but then I’m willing to try any variety of pancakes just to have a satisfying breakfast! Very tasty & worth making! Thanks for sharing your recipe! [Made & reviewed in I Recommend recipe tag]
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Steps
|
1
Done
|
Put All Dry Ingredients in Mixing Bowl. |
|
2
Done
|
Blend Well With Wire Whip. |
|
3
Done
|
Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Add More Buttermilk If Needed. |
