Ingredients
-
10
-
1
-
2
-
1
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Breakfast Potatoes, This recipe was from Tony’s Town Square restaurant at Walt Disney World I have been making these for 6 years now I have made them for Baby showers, Christmas brunch, you name it they are so versatile They are a good potato to serve with just about everything My family loves them , Made exactly as directed but I did them ahead up until the baking part I put them in the refrigerator overnight and baked them in the morning Everyone loved these potatoes! Served with ham, french toast and fruit salad , definitely a keeper – i prefer this method over baking the potatoes in the oven or frying them on the stove boiling them first gives them a much better texture, and then baking them crisps up the skin delicious
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Small Skillet, Saute Onion and 1 Tbsp of Butter Until the Onion Is Golden Brown and Caramelized. |
|
3
Done
|
Remove from Heat and Set Aside. |
|
4
Done
|
Wash Potatoes With Skin on and Cut Into Quarters. |
|
5
Done
|
Add Water, Salt and Potatoes to a Large Pot. |
|
6
Done
|
Bring to a Boil and Cook For 10 Minutes. |
|
7
Done
|
Potatoes Should Still Be Firm. |
|
8
Done
|
Drain Into a Colander and Allow to Dry For 5 Minutes. |
|
9
Done
|
Place Potatoes Back Into the Pot and Place Over the Turned Off Burner. |
|
10
Done
|
Add the Remaining 2 Tbsps. of Butter and Toss the Potatoes Until the Butter Is Melted. |
|
11
Done
|
Add the Seasoning Salt, Paprika, and the Onions, Stir to Coat Potatoes. |
|
12
Done
|
Place Potatoes Into a 13x9 Inch Baking Dish and Bake For 25-30 Minutes or Until Potatoes Are Golden Brown and Fork Tender. |
