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Buffalo Onion Rings

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Ingredients

Adjust Servings:
4 eggs
5 cups 2% low-fat milk
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon cajun seasoning
2 tablespoons cayenne pepper
1 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons dry mustard
1 2/3 teaspoons salt
3 large yellow onions

Nutritional information

652.1
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.9 g
Saturated Fat
157.3 mg
Cholesterol
963.3 mg
Sodium
115.4 g
Carbs
5.4 g
Dietary Fiber
14.3 g
Sugars
25.1 g
Protein
494g
Serving Size

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Buffalo Onion Rings

Features:
    Cuisine:

    These onion rings were delicious! I made half of the recipe and it still made a lot. The batter was light and crispy and the spices made this different from any other onion rings recipe I have made before.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Onion Rings, From Zoom restaurant in Park City, Utah I made this and they were so good and so addictive It makes a LOT of onion rings, but they went fast , These onion rings were delicious! I made half of the recipe and it still made a lot The batter was light and crispy and the spices made this different from any other onion rings recipe I have made before , From Zoom restaurant in Park City, Utah I made this and they were so good and so addictive It makes a LOT of onion rings, but they went fast


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    Steps

    1
    Done

    Fill a Large Heavy Saucepan With 2 to 3 Inches of Cooking Oil and Heat Over Medium-High Heat.

    2
    Done

    the Oil Temperature Should Be at 350 Degrees F When You Start Frying.

    3
    Done

    in a Large Bowl, Mix the Eggs and Milk; Then Add the Flour and Baking Powder and Mix Thoroughly With a Hand-Held Mixer.

    4
    Done

    Strain the Mixture to Remove Any Lumps.

    5
    Done

    Add More Milk If You Want a Thinner Crust.

    6
    Done

    in a Small Bowl, Mix the Cajun Spice Mix, Cayenne Pepper, White Pepper, Black Pepper, Dry Mustard, and Salt.

    7
    Done

    Add This Spice Mixture to the Batter.

    8
    Done

    Cut the Onions Into Thick Slabs, Dunk Them in the Batter, and Fry Them, in Batches, in the Oil Until Golden Brown.

    9
    Done

    Serve the Onion Rings With Blue Cheese Dip, or Dressing.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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