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Buttermilk Biscuit Bubble Pizza

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Ingredients

Adjust Servings:
3 (7 ounce) packages refrigerated buttermilk biscuits
1/2 cup green pepper, seeded and finely chopped
1 small onion, chopped
1 cup sliced black olives
1 (10 ounce) can sliced mushrooms, well drained
2 cups favorite pasta sauce
4 cups grated mozzarella cheese (or to taste)
sliced pepperoni (any amount desired)
parmesan cheese

Nutritional information

661.9
Calories
316 g
Calories From Fat
35.1 g
Total Fat
14.3 g
Saturated Fat
61.7 mg
Cholesterol
1980.2 mg
Sodium
61 g
Carbs
4.5 g
Dietary Fiber
17.4 g
Sugars
26.6 g
Protein
354 g
Serving Size

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Buttermilk Biscuit Bubble Pizza

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    I was alone for dinner, finally! and thought I would treat myself.Being a broke college student, I had 2 cans of flaky biscuits, some cheddar cheese, a tomato sauce can, 1/2 bag mozzarella cheese, a handful chopped jalapenos, 1/2 chopped garlic clove, some pepper and grated parmesan cheese.....and BAMMMMM!!!YUMMY GREATNESS BUBBLICIOUS!!!!Thank you so much for your recipe because I look forward to making larger portions and adding various vegetables/meats to entertain my families over the holiday!!!It's like Santa Claus gave me a gift and it was your recipe! Thanks Kittencal!****(P.S.- I've been using your Chocolate Fudge Icing for 1 1/2 years with my homemade devils food cake, and if it weren't for your recipe AGAIN, people at work/family wouldn't be begging for more! Our work party was almost 3 weeks ago and people still begging me to bring the fudge iced devil food cakes!)

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Buttermilk Biscuit Bubble Pizza,A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :),I was alone for dinner, finally! and thought I would treat myself.Being a broke college student, I had 2 cans of flaky biscuits, some cheddar cheese, a tomato sauce can, 1/2 bag mozzarella cheese, a handful chopped jalapenos, 1/2 chopped garlic clove, some pepper and grated parmesan cheese…..and BAMMMMM!!!YUMMY GREATNESS BUBBLICIOUS!!!!Thank you so much for your recipe because I look forward to making larger portions and adding various vegetables/meats to entertain my families over the holiday!!!It’s like Santa Claus gave me a gift and it was your recipe! Thanks Kittencal!****(P.S.- I’ve been using your Chocolate Fudge Icing for 1 1/2 years with my homemade devils food cake, and if it weren’t for your recipe AGAIN, people at work/family wouldn’t be begging for more! Our work party was almost 3 weeks ago and people still begging me to bring the fudge iced devil food cakes!),This was a huge hit in our house. The bonus is I could mushrooms on my half since my DH won’t touch the fungus. HA. I did have problems getting the very top middle biscuits cooked. I cooked for 25 minutes, then put back in for 15 more with foil…then we ate. only one tiny spot in the middle wasn’t done. Next time I think I will try the foil on first, then brown…but delish and declared a keeper! ***additional note 7/1/10: I have made this a number of times and just recently made it in my dark metal Calphalon 9×13 pan because my glass one was taken, and all of it got done with the foil first then non-foil method. So metal it is for me in the future (but oh so painful to clean, but TOTALLY worth it!)


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    Steps

    1
    Done

    Set Oven to 375 Degrees F.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    in a Bowl Combine the Pasta Sauce With the Green Pepper, Onion, Olives and Mushrooms.

    4
    Done

    Cut Each Biscuit Into Four Even Pieces With Kitchen Shears.

    5
    Done

    Arrange Half of the Biscuit Pieces in the Greased Baking Dish (it Might not Cover All of the Dish).

    6
    Done

    Spread Half of the Sauce on Top of the Biscuits.

    7
    Done

    Top With the Full Amount of Pepperoni.

    8
    Done

    Then Sprinkle Half of the Mozza Cheese on Top of the Pepperoni.

    9
    Done

    Repeat the Layers (remaining Biscuits, Then Sauce, the Remaining Mozza Cheese on Top).

    10
    Done

    Sprinkle With a Little Grated Parmesan Cheese on Top of the Mozza Cheese.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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